{"id":4346,"date":"2023-06-12T14:50:32","date_gmt":"2023-06-12T05:50:32","guid":{"rendered":"https:\/\/www.aureo.co.jp\/?p=4346"},"modified":"2023-10-03T17:15:15","modified_gmt":"2023-10-03T08:15:15","slug":"halloween-recipes-with-%ce%b2-glucan-for-halloween-at-home-%e2%99%aa","status":"publish","type":"post","link":"https:\/\/www.aureo.co.jp\/en\/en-news\/halloween-recipes-with-%ce%b2-glucan-for-halloween-at-home-%e2%99%aa\/","title":{"rendered":"Halloween Recipes with \u03b2-Glucan for Halloween at Home \u266a"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2020\/10\/column_vol5_top_03-768x393.jpg\" alt=\"\" width=\"768\" height=\"393\" \/><\/p>\n<p>October 31st is Halloween. Halloween, originally a Celtic festival, is now an established American folk event. Children dress up in costumes and parade through the town, going from house to house to trick or treat. and trick-or-treating is already well established in Japan, but this year, I think many people will have a lot of fun at home. This time, we would like to introduce some Halloween recipes using glucan to make your home Halloween more enjoyable.<\/p>\n<h2 class=\"ttl Sec\">Full of nutrients! Easy Pumpkin Gratin<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium aligncenter\" src=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2020\/10\/column_vol5_gratin_1-768x393.jpg\" width=\"768\" height=\"393\" \/><\/p>\n<p><span style=\"background-color: #ffff99;\"><strong>\u2606 Ingredients (2~3 servings)<\/strong><\/span><\/p>\n<ul>\n<li>500g pumpkin (about 1\/4 of a pumpkin)<\/li>\n<li>100 g onion (about 1\/2)<\/li>\n<li>2 tablespoons butter<\/li>\n<li>Salt and pepper<\/li>\n<li>1 teaspoon consomme soup stock<\/li>\n<li>2 tablespoons flour<\/li>\n<li>50ml water<\/li>\n<li>300ml milk<\/li>\n<li>A dash of mixed cheese<\/li>\n<li>Bread crumbs as desired<\/li>\n<li>Parsley, as desired<\/li>\n<li>2 bags of <strong>Aureo \u03b2-glucan (Aureo \u03b2-glucan EX)<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"background-color: #ffff99;\">\u2606 How to make<\/span><\/strong><\/p>\n<ol>\n<li>Cut pumpkin into bite-size pieces (about 1 cm thick), place in a bowl, cover with plastic wrap, and microwave for 5 minutes. Cut onion into thin slices.<\/li>\n<li>Prepare a frying pan and heat butter. Put in (1), add salt and pepper, sprinkle flour all over, add water, close the lid, and steam over low heat for 5~7 minutes.<\/li>\n<li>When the pumpkin is cooked, add milk, consomm\u00e9 soup stock and <strong>Aureo \u03b2-glucan.<\/strong><\/li>\n<li>Mix \u2462 carefully and turn off the heat when the pumpkin starts to thicken.<\/li>\n<li>Put \u2463 in a heatproof container, top with mixed cheese, sprinkle with a little breadcrumbs, and bake in the oven at 200\u2103 for about 5 minutes.<\/li>\n<li>When the cheese is browned, it is done! Sprinkle parsley on top for a little color.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 class=\"ttl Sec\">The sweetness of pumpkin is delicious! Simple Pumpkin Pudding<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4240 size-full\" src=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2023\/05\/column_vol5_menu2_03-768x393_en.jpg\" alt=\"\" width=\"768\" height=\"393\" srcset=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2023\/05\/column_vol5_menu2_03-768x393_en.jpg 768w, https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2023\/05\/column_vol5_menu2_03-768x393_en-300x154.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><span style=\"background-color: #ffff99;\"><strong>\u2606 Ingredients (3 servings)<\/strong><\/span><\/p>\n<ul>\n<li>100 g pumpkin (without the skin)<\/li>\n<li>1 egg<\/li>\n<li>20 g oligosaccharide<\/li>\n<li>20ml fresh cream<\/li>\n<li>80ml milk<\/li>\n<li>2-3 drops vanilla essence<\/li>\n<li>1 bag of <strong>Aureo \u03b2-glucan (Aureo \u03b2-glucan EX)<\/strong><\/li>\n<\/ul>\n<p><span style=\"background-color: #ffff99;\"><strong>\u2606 How to make<\/strong><\/span><\/p>\n<ol>\n<li>Cut off the skin of the pumpkin and microwave for 5 minutes.<\/li>\n<li>Put \u2460, milk, oligosaccharide, egg, and Aureo \u03b2-glucan in a blender and mix well. When mixed, add cream and vanilla essence and mix further.<\/li>\n<li>Strain the mixture through a strainer.<\/li>\n<li>Preheat oven to 160\u2103. Pour \u2462 into a heatproof container.<\/li>\n<li>Pour \u2462 into a heatproof container.<\/li>\n<li>Place the container on a baking sheet covered with hot water and bake in the oven for 30 to 40 minutes in a hot water bath. When the pudding liquid no longer sticks to a bamboo skewer, the pudding is ready. You can garnish with mint if you like, or draw a picture with a chocolate pen!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 class=\"ttl Sec\">Easy to make with cassis au lait! Cassis tea with plenty of fruit<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4241 size-full\" src=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2023\/05\/column_vol5_menu4_03-768x393_en.jpg\" alt=\"\" width=\"768\" height=\"393\" srcset=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2023\/05\/column_vol5_menu4_03-768x393_en.jpg 768w, https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2023\/05\/column_vol5_menu4_03-768x393_en-300x154.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong><span style=\"background-color: #ffff99;\">\u2606 Ingredients (for 2 persons)<\/span><\/strong><\/p>\n<ul>\n<li>400 ml straight tea<\/li>\n<li>100g apple* (about 1\/3 apple)<\/li>\n<li>10 blueberries* (about 10 berries)<\/li>\n<li>pear* 100g (about 1\/3)<\/li>\n<li>40g lemon* (about 1\/3)<\/li>\n<\/ul>\n<p><em>You can change * to your favorite fruit if you like.<\/em><\/p>\n<ul>\n<li>Oligosaccharide, to taste (or unsweetened, if you prefer)<\/li>\n<li>2 bags of <strong>blackcurrant ale<\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"background-color: #ffff99;\">\u2606 How to make<\/span><\/strong><\/p>\n<ol>\n<li>Cut apples into chunks, pears into desired size, and blueberries.<\/li>\n<li>Add desired amount of oligosaccharide to straight tea and mix well.<\/li>\n<li>Put the blackcurrant ale in the bottom of the glass. (1 bag per glass).<\/li>\n<li>Put half of \u2461 in each of the 3) glasses.<\/li>\n<li>Garnish with a lemon!<\/li>\n<\/ol>\n<p><span style=\"background-color: #ffff99;\"><strong>\u2605Additional arrangement!<\/strong><\/span><\/p>\n<p>You can make it sangria-like by reducing the amount of straight tea a little and adding unsweetened sparkling water on top.<\/p>\n<p>I think that in 2020, Halloween at home will be the main event. Why not create fun memories with the whole family with homemade dishes? May this year&#8217;s Halloween be a special and wonderful day. Happy Halloween! (^^)!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>October 31st is Halloween. Halloween, originally a Celtic festival, is now an established American folk event. Children dress up in costumes and parade through the town, going from house to house to trick or treat. and trick-or-treating is already well<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":6,"featured_media":4356,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/www.aureo.co.jp\/?p=4239","footnotes":""},"categories":[13],"tags":[],"class_list":["post-4346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-news","en-US"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts\/4346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/comments?post=4346"}],"version-history":[{"count":1,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts\/4346\/revisions"}],"predecessor-version":[{"id":4657,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts\/4346\/revisions\/4657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/media\/4356"}],"wp:attachment":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/media?parent=4346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/categories?post=4346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/tags?post=4346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}