{"id":4713,"date":"2023-10-02T21:20:19","date_gmt":"2023-10-02T12:20:19","guid":{"rendered":"https:\/\/www.aureo.co.jp\/?p=4713"},"modified":"2023-10-03T17:04:37","modified_gmt":"2023-10-03T08:04:37","slug":"4369258","status":"publish","type":"post","link":"https:\/\/www.aureo.co.jp\/en\/patent\/4369258\/","title":{"rendered":"Immunity Enhancer &#8211; Japan (License No. 4369258)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium\" style=\"font-size: 16px;\" src=\"https:\/\/www.aureo.co.jp\/wp-content\/uploads\/2020\/07\/Japantokkyo4369258-menekihukatsuzai-1-Copy.png\" width=\"496\" height=\"702\" \/><\/p>\n<p class=\"Blue_Sub\">Patent Details<\/p>\n<div>\n<dl class=\"tbl\">\n<dt>\n<div>Patent No.<\/div>\n<\/dt>\n<dd>No. 4369258<\/dd>\n<\/dl>\n<dl class=\"tbl\">\n<dt>\n<div>Registration Date<\/div>\n<\/dt>\n<dd>September 04, 2009<\/dd>\n<\/dl>\n<\/div>\n<p>Aureobasidium (black yeast) culture medium (hereafter referred to as &#8220;Aureo culture medium&#8221;) and EF lactic acid bacteria were tested for their protective effect against Listeria monocytogenes, one of the causative organisms of food poisoning.<\/p>\n<p>When mice were divided into three groups and infected with Listeria monocytogenes by administering the test substances, 71.4% of the Aureo culture medium-treated mice and 85.7% of the mice treated with the combination of Aureo culture medium and EF lactobacilli survived, while those treated with saline solution (PBS) were completely destroyed.<\/p>\n<p>Based on these results, the combination of Aureo culture medium and EF lactobacilli was found to have immunostimulatory effects.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Patent Details Patent No. No. 4369258 Registration Date September 04, 2009 Aureobasidium (black yeast) culture medium (hereafter referred to as &#8220;Aureo culture medium&#8221;) and EF lactic acid bacteria were tested for their protective effect against Listeria monocytogenes, one of the<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"https:\/\/www.aureo.co.jp\/?p=4082","footnotes":""},"categories":[9],"tags":[],"class_list":["post-4713","post","type-post","status-publish","format-standard","hentry","category-patent","en-US"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts\/4713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/comments?post=4713"}],"version-history":[{"count":2,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts\/4713\/revisions"}],"predecessor-version":[{"id":4856,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/posts\/4713\/revisions\/4856"}],"wp:attachment":[{"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/media?parent=4713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/categories?post=4713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aureo.co.jp\/wp-json\/wp\/v2\/tags?post=4713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}