Fermented with proprietary technology, leaving it natural and gentle to the body
Aureo’s β-glucan is made from “Aureobasidium (black yeast) bacteria”.
Aureo’s β-glucan is produced by cultivating “Aureobasidium (black yeast) fungi” using our proprietary fermentation technology, which produces a gel-like substance on the outside of the fungus (cell wall).
This gel-like substance contains high-quality β-1,3-1,6 β-glucan.
There is no chemical purification or artificial extraction,
The only modification is heat sterilization at high temperature. （The only modification is heat sterilization at high temperatures (drying process is added for powdered products).
Aureo has a superior strain of black yeast (Aureobasidium),
Aureo possesses a superior strain of black yeast (Aureobasidium) and has registered patents [Patent No. 6914534] in Japan and abroad for the strain itself, its production method, cultures, and uses.
Versatile components, so the business field is limitless.
Aureo’s black yeast (Aureobasidium) β-glucan is not only a health food,
It can be added to existing foods, cosmetics, and other products to increase their “added value.
Health ingredient “black yeast (Aureobasidium) beta-glucan”
Safe and secure natural materials
Aureobasidium culture solution was notified as an existing additive in the Official Gazette issued by the Ministry of Finance on April 16, 1996.
The Ministry of Health, Labour and Welfare (currently the Ministry of Health, Labour and Welfare) Notification No. 120″ was issued on April 16, 1996 by the Ministry of Finance as an existing additive.
Furthermore, in June 2004, the Ministry of Health, Labour and Welfare (MHLW) issued a “Study on the Review of the Safety of Existing Additives”,
The safety and immune-activating activity of Aureobasidium culture fluid were also confirmed in the “Research Study on the Review of the Safety of Existing Additives” conducted by the Ministry of Health, Labor and Welfare in June 2004.
Integrated production of high-quality, reliable products in Japan
Aureo is involved in the entire process from research, planning and development to manufacturing, distribution and sales.
All production is done in Japan to ensure a stable and timely supply of high-quality products.
Evidence for beta-glucan
51 patents granted in Japan and abroad!
Aureo is committed to providing the “real thing” with evidence,
Aureo places great importance on research and development in order to provide “the real thing” with evidence.
*Includes patents that have expired.
As of April 2024
Joint Research & Contract Research with Universities and Research Institutes
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- The Kitasato Institute, School Corporation Kitasato University Medical Center/Center for Medical Environmental Science</li
- International Research Institute for Zoonosis Control (formerly Research Center for Zoonosis Control)/Institute for Gene Disease Control, Hokkaido University
- (Japanese only)
- Tokyo Denki University
- (Tokyo Denki University Educational Corporation)
- Shizuoka University
- (National University Corporation)
(Japanese only)
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- Junshin Gakuen Junshin Gakuen University
(Japanese only)
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- Ochanomizu University
(National University Corporation)
- Kagawa Prefectural University of Health Sciences</li
- Dairy Farming Gakuen University
- (Japanese only)
- NPO Japan Supplement Clinical Research Association
- (Japanese only)
- Fuji Ginen Tech Farm Co.
- Institute of Livestock Bioscience and Safety
- Food and Drug Safety Center Foundation
- Japan Food Analysis Center
- (Japanese only)
- Toray Research Center, Inc.
- National Center for Child Health and Development
- (NCCHD)
